Origin:

Selected vineyards in different plots in the Peñafiel and Curiel valleys at an altitude of 750 metres, with sandy soil containing siliceous rock, and in Fompedraza at an altitude of 910 metres, with soil containing limestone.

Varietal: Tempranillo.

Ageing: 18 months in French and American oak barrels.

Alcohol content: 14,5% Vol.

Visual: Garnet red colour with a slight brick-red hue at the rim of the glass. Medium intensity and dense tears.

Nose: Intensity and aromatic complexity. Aromas of ripe fruit with notes of caramel and dark chocolate that emerge as the wine is exposed to oxygen.

Palate: Pleasant and voluminous on the palate. Balanced, with fine, elegant tannins and initial fruity notes that give way to toasted and balsamic notes. Long, velvety finish.