Origin:

Selected vineyards in different plots in the Peñafiel and Curiel valleys at an altitude of 750 metres, with sandy soil containing siliceous rock, and in Fompedraza at an altitude of 910 metres, with soil containing limestone.

Varietal: Tempranillo.

Ageing: 20 months in French and American oak barrels.

Alcohol content: 15% Vol.

Visual: Medium-high intensity, intense cherry red colour with slight brick-red tones at the rim of the glass.

Nose: Initial aromas of black fruits, floral notes with hints of roasted coffee, tobacco, red and black liquorice and mineral notes.

Palate: Very delicate on the palate with intense flavours that gradually unfold. Good balance between acidity and ripe tannins. Long finish with hints of candied fruit and liquorice.