Origin:

Selected vineyards in different plots in the Peñafiel and Curiel valleys at an altitude of 750 metres, with sandy soil containing siliceous rock, and in Fompedraza at an altitude of 910 metres, with soil containing limestone.

Varietal: Tempranillo.

Ageing: 14 months in French and American oak barrels.

Alcohol content: 14,5% Vol.

Visual: High intensity, notable for its cherry red colour and well-defined tears. Clean and bright.

Nose: Varietal aromas, ripe red and black fruits, mineral notes and very subtle toasted hints.

Palate: Very subtle, creamy on the palate, with lactic sensations and a very fruity aftertaste.